Pazo de Barrantes – The History
When a renowned name acquires properties in regions far from their origins, there is often a sense of uncertainty, if not outright skepticism. Sure, Gaja in Piedmont is indispensable, but what about their Tuscan wines? Not to mention the ventures in the New World by Chapoutier, Drouhin, and the sprawling Lafite-Rothschild estates. Opinions vary between praising the entrepreneurial spirit of these famous buyers and dismissing their operations as purely commercial attempts to chase and create trends.
The story of Pazo de Barrantes is different and more organic, making it more appealing: the estate is located in Rías Baixas, in the western part of Galicia, the homeland of the now-trendy Albariño, just steps from the sea. The estate’s origins date back to the early 16th century, and this historic Galician pazo (manor house) has been closely tied to the Cebrián-Sagarriga family since 1511. In 1991, a pivotal moment occurred: Vicente Cebrián-Sagarriga, the 10th Count of Creixell, decided to build a modern winery next to the estate. The goal was to produce wines that best reflected the unique character of the Albariño grape, using the same commitment to excellence already established at the family’s historic Rioja estate, Marqués de Murrieta. This was not a last-minute acquisition but the second branch of one of Spain’s most important winemaking families.
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The business is now run by the Count’s son, Vicente Dalmau Cebrián-Sagarriga (yes, they are both named Vicente), and includes 12 hectares of Albariño vineyards divided into eight distinct parcels. The vines, with an average age of 40 years, grow in granite soils covered by a sandy top layer. This soil, combined with the traditional pergola training system, not only protects the grapes from mildew but also promotes optimal ripening.
Two wines are produced: Pazo Barrantes Albariño and the premium La Comtesse, introduced in 2009. This Albariño comes from the estate’s oldest vines. In terms of size, history, and offerings, Pazo de Barrantes is far from being a commercial operation chasing the current trend for vibrant white wines; it is the younger sibling of Marqués de Murrieta.
Gran Vino Albariño – Review
I first tasted the Gran Vino Albariño 2020 vintage in 2023 at MondoVino, the splendid event organized annually by Wein & Co. I was deeply impressed by its freshness, which did not compromise its complexity. On the nose, it revealed notes of lemon, salt, and flowers. It was effervescent on the palate with an excellent finish of lemon zest. Young and exuberant.
Later, I received a bottle of the same vintage as a gift, which essentially confirmed my excellent first impression (though it seemed slightly less memorable). The nose offered an immediate and clear starting point: lemon, peach, sea breeze, pineapple, and candied mandarin peel. Time spent on the lees and in wood softened this Albariño without compromising its varietal character. This is the wine’s style: a correct and balanced Albariño, but never betrayed. A truly impressive exercise in balance. The body is creamy, with hints reminiscent of Wachau, while the palate reveals peach and tropical fruits wrapped in honey—a surprise for those expecting the sharp acidity typical of Albariño. Here, it is tamed, building and exploding only after the sip. The savory finish keeps the wine taut, evolving into lemon zest and a slightly toasted profile. It’s not long but is satisfying and perfectly defined, just like the rest of the sip. Tension and softness are the pillars of this impressive Albariño—a wine that harmonizes perfectly with every element, maintaining the freshness and character of the grilled salmon it was paired with, proving to be an impeccable match.
Conclusion
In my opinion, the Gran Vino Albariño by Pazo de Barrantes is a wine crafted to delight and impress. And it has everything it needs to do so. It strikes a perfect balance between the softness and body of a great wine and the typical freshness of the varietal. An exceptional wine that, thanks to its rich profiles and perfectly developed sip, can provide both immediate pleasure and the joy of a more thoughtful analysis.
Another excellent Spanish white, though less complex, is Viñedos Centenarios Edición Limitada Longverdejo by Cuatros Rayas.
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